Table Basket

Soup of the Day

Stracciatella Soup

Bruschetta

Homemade Bruschetta mix served on fresh garlic toast

Garlic Bread

Sicilian Meatballs

Our homemade meatballs in a spicy meat sauce topped with mozzarella cheese. Served with a toasted ciabatta bun

Scallops Laurinello

Asparagus, eggplant in a Gorgonzola cream sauce.

Eggplant Parmigiana

Breaded topped with tomato sauce & mozzarella cheese then baked golden brown, served with a classic marinara sauce

Breaded Calamari

Breaded in spiced flour and served with a classic marinara sauce

Brie Fritters

Breaded and deep fried served with a cranberry puree

Shrimp & Scallop Aglio e Olio

Tiger shrimp, sea scallops sautéed with marinated tomatoes, onions and garlic in an olive oil sauce

Caprese Salad

Fresh, hot house tomatoes with creamy bocconcin cheese, balsamic glaze and basil

Mussels Marinara

Mussels, sherry, pesto, onions, tomatoes and garlic in a classic tomato sauce

Mussels Marseilles

Sun dried tomato, scallions and capers in a Marsala wine garlic sauce

Mussels Mango Curried Cream

Steamed with curried paste, diced mango mixed in our alfredo sauce

Fettuccine Alfredo

Creamy cheese sauce.

Penne Italiano

Hot Italian sausage and red + green peppers in a tomato sauce

Rigatoni Primavera

Broccoli, red + green peppers, onions, zucchini, tomatoes and mushrooms tossed with a choice of tomato basil, cream, rosé or an olive oil garlic sauce.

Rigatoni a la Vodka

Bacon, onion and mushrooms sautéed in vodka and tossed in a rosé sauce

Fettuccine Carbonara

Bacon in a cheesy egg sauce

Spaghetti & Meatballs

Meatballs in a house marinara sauce

Rigatoni Krystino

Sautéed chicken, hot Italian sausage, mushrooms and red + green peppers tossed in a spicy cream sauce.

Fettuccine Michangelo

Scallops, Gorgonzola cheese and eggplant in a creamy pesto cheese sauce

Rigatoni Johninni

Chicken, bacon and onions in a creamy pesto sauce

Penne Alla Gina

Chicken, sun dried tomatoes and mushrooms in a cream sauce

Linguine Alla Pollo

Chicken, artichoke hearts, black olive and sun dried tomatoes in a white wine olive oil garlic sauce, topped with feta cheese.

Linguine Frutti Di Mare

Scallops, shrimp, mussels, calamari and onions with your choice of olive oil + garlic, cream, rosé or tomato sauce.

Penne Arriabatta

Tomatoes, green and Spanish onions in a spicy tomato sauce.

Lasagna

Not your traditional Lasagna, layers of bolognes, sausage and bacon blended with mozzarella, romano and parmesan cheeses.

Lobster Ravioli

Ravioli Stuffed with Atlantic Lobster, covered in a roasted red pepper cream, asparagus and lobster meat. Topped with fresh basil and parmesan.

Homemade Gnocchi

Served in your choice of gorgonzola pesto cream or house bolognese sauce.

Traditional Pizza

Pepperoni, mushrooms with tomato sauce and mozzarella cheese.

Italiano Pizza

Hot Italian sausage, bacon, pepperoni and tomato meat sauce, finished with mozzarella cheese.

Pollo Pesto Garlic Pizza

Chicken, garlic, sun dried tomatoes with a pesto sauce finished with feta and mozzarella cheese.

Primavera Pizza

Vegetable medley with a herb garlic sauce and mozzarella cheese.

Mediterranean Pizza

Artichoke hearts, black olives, sun dried tomatoes, feta and mozzarella cheese, pesto olive oil sauce.

Margherita Pizza

House tomato sauce, bocconcini and mozzarella cheeses with fresh basil.

Chicken Parmigiana

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti in tomato sauce.

Lemon Pepper Parmigiana

A 6 oz Chicken breast lightly dusted with a lemon pepper flour, pan seared and topped with mozzarella cheese and baked golden brown, served on a bed of Fettuccini and finished with sautéed tomatoes, green, red and Spanish onion in an olive oil garlic sauce

Chicken Marco Pollo

Chicken stuffed with mozzarella cheese and broccoli, breaded and baked golden brown, topped with a mushroom cream sauce, accompanied by a side of spaghetti in a tomato sauce

Chicken Pecan

A 6 oz. chicken breast coated with pecans and stuffed with herb goat cheese then baked and finished with a creamy Bailey’s liquor sauce. Served with spaghetti in tomato sauce

Veal Parmigiana

A breaded cutlet seared and topped with tomato sauce, mozzarella and parmigiana cheeses, accompanied by a side of spaghetti in a tomato sauce.

Veal Italiano

Veal, lightly floured and breaded, stuffed with Italian sausage and mozzarella cheese. Baked golden brown and finished with a creamy mushroom cheese sauce and served with spaghetti in a classic tomato sauce.

Veal Marsala

Grilled veal tenderloin, served on a bed of fettucini and topped with sautéed mushrooms in a Marsala wine cream sauce

Grilled Salmon

Served with seasonal vegetables and a bed of spaghetti in a tomato agli olio sauce topped with a fresh lemon chive butter.

Shrimp & Scallop Risotto

Sauteed with green onions, mixed peppers in a garlic cream placed on a bed of mushroom and parmesan risotto

Risotto Milanese

Sauteed Asparagus and peas in a tumeric scented arborio rice finished with a parmesan butter.

Veal Piccata

Fresh grilled veal served on a bode of house made Gnocchi in a parmesan, garlic butter sauce topped with a lemon caper beurre blanc.

Chocolate Raspberry Tartufo

Sweet raspberry sherbet surrounded by smooth chocolate ice cream & dusted in cocoa powder.

Double Chocolate Tartufo

Creamy chocolate & caramel ice cream covered in Lindt chocolate shavings.

Cheesecake of the week

Ask for our selection.

House Chocolate Mousse

House made chocolate mousse

Tiramisu

Layers of coffee and liquor infused lady fingers covered with a house whipped mascarpone cheese blend.

Lemoncello Tartufo

Carrot Cake

Gluten free carrot cake, with walnuts and french vanilla icing.